Sweet & Spicy Tomato Chutney Recipe | Tamater ki Mithi Chutney

Sweet & Spicy Tomato Chutney Recipe – It is good in taste and also easy to make. It enhances the taste of food, when it serves with paratha, puri and kachaudi etc.

Ingredients:

• 300 g or 4 tomatoes (tamater)
• 1 tablespoon oil
• 50g or ¼ cup sugar (chini)
• 1 teaspoon fennel powder (saunf Powder)
• ½ teaspoon red chili powder (lal mirch powder)
• ½ teaspoon garam masala
• ¼ teaspoon roasted cumin seeds powder (bhuna jeera powder)
• ¼ teaspoon turmeric powder (haldi powder)
• ¼ teaspoon black salt (kala namak)
• 1/3 teaspoon salt or as required 

Methods: How to make Sweet & Spicy Tomato Chutney Recipe

1. Cut the tomatoes into large pieces. Grind the grated tomatoes into a mixer jar and grind them fine.
2. To cook the sauce, keep the pan on the gas. Put oil in a pan and let the oil warm. When the oil is hot, add cumin seeds to it. When it starts to crackle, add turmeric powder and fry it lightly.
3. Then add tomato paste, red chili powder, garam masala, fennel powder, black salt, salt and sugar. Mix all the ingredients.
4. Cook the chutney well with the tomato and cook until the chutney is thick enough. Keep stirring chutney in the middle.
5. When the tomatoes are cooked completely and the chutney becomes thick, then the Sweet & Spicy Tomato Chutney is ready.
6. Serve the Sweet & Spicy Tomato Chutney in a bowl. Keep this tasty and delicious sauce in the fridge for a whole week.