This easy Pav Bhaji Masala Recipe is originated as quick lunch for Mumbai textile mill workers 1956. It mainly includes potatoes, onion, and mixed vegetables which are boiled and mashed together to make a vegetable paste. It is highly flexible as you can choose vegetables according to your taste. You can serve pav bhaji with the salad of your own choice, butter, and lemon. It is a delicious dish and it is best when you want to eat some spicy dish. It’s ideal for lunch and dinner, your family and guest will just love it. Enjoy easy pav bhaji Recipe.