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Creamy Vegan Sweet Corn Soup Recipe

Creamy Sweet Corn Soup Recipe

Creamy Sweet Corn Soup Recipe: Sweet corn soup is a vegan recipe, which is creamy in texture and its specialty is it made up from fresh American sweet corns. 

Servings: 2

Cooking time: 35 min


Note: 1 cup = 250 ml

  • 50 gram American Sweet Corns
  • ½ teaspoon grounded black pepper
  • 1 tablespoon spring onions, finely chopped
  • 1 tablespoon oil or butter
  • 2 cups vegetable stock / Water
  • ½ tablespoon cornstarch mixed with 2 tablespoons of water, to make a cornstarch mixture
  • Salt, according to your taste

Method: How to make Creamy Vegan Sweet Corn Soup Recipe 

  1. Boil all the sweet corns with 2 cups of water in a pressure cooker up to 5-6 whistles. After releasing the pressure on its own. Drain out all its corn water in a bowl and keep aside.
  2. Reserve ¼ cup of boiled corns and keep aside, and blend the remaining corns in a blender or grinder till to the smooth paste. Keep aside.
  3. Heat 1 tablespoon oil/butter in a pan. When the oil is hot, add chopped spring onions and stir fry them till they become translucent.
  4. Add the blended corn paste and add the boiled corn water which we initially drained out in a bowl. If the corn water is less than 2 cups, then add some more water to make it total 2 cups. Stir and bring the sweet corn soup to boil.
  5. When the soup starts to boil. Add the reserved boiled corns, salt, and black pepper. Stir and cook for 2-3 minutes on low flame.
  6. Add the cornstarch mixture and cook for another 2-3 minutes on low flame, till the sweet corn soup gets thickens and cooked properly.
  7. Creamy vegan sweet corn soup is ready to serve. Garnish it with some fresh coriander leaves and finely chopped spring onions.
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One comment

  1. Tried your sweet corn soup recipe.. It is very easy and soup tastes good.. My daughter loved it.. Thank you homefoodforever…

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